Organic TRIGGRR® contains auxiliary soil and plant substances; It is formulated with kelp and other plant extracts for use on all plants to increase water and micronutrient uptake. Organic TRIGGRR® can be used on all crops, including vegetables, fruit trees and vines, flowering and ornamental … Continue reading
An effective plant protection product used in the control of botrytis in grapes and tomatoes, anthracnose, botrytis, phomopsis and rhizopus fruit rot in berries, and blossom blight and brown rot in almonds and stone fruit. This product works through natural competition to inhibit the pathogens … Continue reading
A highly effective plant protection product used for the prevention of fire blight in pome fruit (apple, pear and quince), and walnut blight in walnuts. It contains microorganisms which block the fire blight pathogen, Erwinia amylovora, from colonizing the blossoms and nectaries through natural competition … Continue reading
A specifically designed buffer to enhance the efficacy of Blossom Protect. Registered for sale in California, Colorado, Connecticut, Idaho, Michigan, Montana, New Hampshire, New York, Oregon, Pennsylvania, Virginia, Washington, and Wisconsin.
Cougarblight, Maryblyt and Xanthocast are three predictive disease model forecasts. Click on the link below for more information.
For every plant there is a supportive root base. Westbridge has a complete line of sustainable inputs that will help you keep all your bases covered.
Westbridge Agricultural Products announced today that the California Department of Pesticide Regulation (DPR) has approved the use of Blossom Protect™ as a biofungicide in the prevention of walnut blight in walnuts. Blossom Protect™, initially EPA approved for use in the prevention of fire blight in … Continue reading
Jon Martin, of San Luis Obispo, has joined Westbridge Agricultural Products as its newest regional sales representative. Jon joined Westbridge in December 2013 and will be responsible for managing and growing business in the central coast region of California. Jon has a strong background in … Continue reading
An excerpt taken from the Aug 20, 2013 edition of the Michigan Grape & Wine Newsletter.