Developed by Westbridge Agricultural Products, SUPPRESS® Herbicide EC is a new EPA registered tool for organic growers. This highly effective proprietary product is registered as a broad spectrum contact herbicide for post-emergent, non-selective weed control for use in all agricultural food crops. The formulation … Continue reading
Good Seed Organic Farm, located in Hanford, California, is a subscription-based farm program that collaborates with Genesis Organic Farm and the Discovery Gardens Program to provide fresh fruits and vegetables to the local community. In June, Dr. Larry Parker and Heather Morois, both from Westbridge … Continue reading
AgAlert Article published April 9, 2014. By Bob Johnson. “One of the most effective products looks to be an organic herbicide that is still going through the registration process, BioLink, which is a fatty acid-based herbicide from Westbridge Agricultural Products of Vista.” “Interestingly, a 12 … Continue reading
In a 2014 round table discussion on fire blight, Tina Koenemann, President of Westbridge Agricultural Products, speaks with Dr. Larry Parker, Director of R&D, and Andy Hudson, Plant Pathologist & Senior Research Scientist, about the benefits of Blossom Protect for effective control of the disease. … Continue reading
Cougarblight, Maryblyt and Xanthocast are three predictive disease model forecasts. Click on the link below for more information.
For every plant there is a supportive root base. Westbridge has a complete line of sustainable inputs that will help you keep all your bases covered.
Westbridge Agricultural Products announced today that the California Department of Pesticide Regulation (DPR) has approved the use of Blossom Protect™ as a biofungicide in the prevention of walnut blight in walnuts. Blossom Protect™, initially EPA approved for use in the prevention of fire blight in … Continue reading
Jon Martin, of San Luis Obispo, has joined Westbridge Agricultural Products as its newest regional sales representative. Jon joined Westbridge in December 2013 and will be responsible for managing and growing business in the central coast region of California. Jon has a strong background in … Continue reading
An excerpt taken from the Aug 20, 2013 edition of the Michigan Grape & Wine Newsletter.